12 thick slices yellow tomato
12 thick slices red tomato
1/2 cup fresh sliced buffalo mozzarella
2 tablespoons chicken broth
2 tablespoons olive oil
3 tablespoons balsamic vinegar
fresh lemon juice
1/4 cup thinly sliced fresh basil
1/2 teaspoon sea salt
1/2 teaspoon black pepper

Alternate yellow and red tomato slices with sliced cheese on a large plats or several small platters. Whisk together olive oil, broth, and vinegar. Drizzle over salad. Top with sliced basil and sprinkle with salt and peppe Serve immediately.

Serves about 8 people.
Each serving: 60 calories, 2 grams fat, 3 grams protein, 8.5 grams carbohydrates, 2 grams dietary fiber.

Recipes for Healthy Living cookbook

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