1 32-oz. box reduced-sodium chicken broth
1 15-oz. can black beans, rinsed and drained 
1 15-oz. can golden hominy, rinsed and drained
1 cup bottled salsa
1 cup bottled nopalitos(cactus leaves), drained, or 1 green sweet pepper, cut in strips
1 4-oz. can diced green chiles
1 Tbsp.chili powder
1 tsp.groundcumin
2 1/2 cups chopped cooked chicken
Snipped fresh herbs (optional)

1. In 4-quart Dutch oven combine chicken broth, black beans, hominy, salsa, nopalitos, undrained green chiles, chili powder, andcumin. Bring to boiling, reduce heat. Simmer, covered, for 20 minutes. Add chicken; heat through. To serve, sprinkle with fresh herbs.

Better Homes & Gardens, December 2008, by Molly Neely