Makes 2 1/2 dozen mini burgers

2 pounds ground chuck
10 slices bacon, cooked and crumbled
8 ounces crumbled blue cheese
2 Tablespoons Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon ground black pepper
1/2 teaspoon salt
3/4 cup mayonnaise
1/4 cup sour cream
2 Tablespoons Dijon style mustard
2 (11 ounce) packages frozen Parker-House style rolls, split and toasted
Garnish – shredded lettuce, sliced cherry tomatoes

Preheat oven to 350 degrees. Line the bottom half of a broiler pan with aluminum foil, top with broiler grate. Set aside.

In a medium bowl, combine ground chuck, bacon, blue cheese, Worcestershire, garlic, pepper, and salt. Shape mixture into 30 (2 inch) patties. Place on prepared broiler pan. Bake for 20 minutes.

In a small bowl, combine mayonnaise, sour cream and mustard. Spread mayonnaise mixture on bottom halves of rolls; top each with one burger. Top with shredded lettuce and sliced tomatoes, if desired. Spread mayonnaise mixture on top halves of rolls, and place on tomatoes. Serve immediately.

Southern Favorites 2011, page 77

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