2 cups all purpose flour
1 cup cocoa
1/2 teaspoon salt
2 teaspoon baking soda
1 teaspoon allspice
1 1/2 teaspoons cinnamon
1 1/2 cups brown sugar
1/4 cup melted butter
3/4 cup vegetable oil
3 eggs
1 teaspoon vanilla
1/2 cup buttermilk
2 cups zucchini, washed and dried, ends and stems removed, cut in half lengthwise and seeded,and grated
1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees. Spray loaf pans with nonstick cooking spray.

In a large bowl whisk together dry ingredients – flour, cocoa, salt, baking soda, allspice and cinnamon.

In a medium bowl whisk together the sugar, butter and oil, beaten eggs, vanilla, buttermilk, zucchini and chocolate chips.

Fold liquid ingredients into dry ingredients until just combined. Do not overmix.

Divide batter equally. Bake until toothpick inserted into the center comes out clean and top is springy to the touch, roughly 25 minutes. Cool and serve.

Recipe From www.sweetpeaskitchen.com