Serves 4

1/2 cup mayonnaise
3 garlic cloves, minced
1/4 teaspoon cayenne pepper
salt and pepper
1 1/2 pounds ground turkey
1 cup panko bread crumbs
1/2 cup mango chutney
4 hamburger rolls
4 leaves Bibb lettuce

Whisk mayonnaise, 1 garlic clove and cayenne together in a small bowl. Season with salt and pepper to taste; set aside.

Combine turkey, panko, mango chutney and remaining 2 garlic cloves together in large bowl. Pat turkey mixture into four 3/4-inch-thick patties. Season with salt and pepper. Grill over medium-hot fire until burgers register 160 degrees, 7 to 10 minutes, flipping halfway. Transfer burgers to rolls and top with mayonnaise mixture and lettuce. Serve.

Cooks Country, April/May 2012 insert card