1 1/2 pounds meatloaf mix
1 large egg
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh thyme
1/2 cup ketchup
2 tablespoons packed brown sugar
2 teaspoons cider vinegar
4 hamburger buns

Combine meatloaf mix, egg, Worcestershire, thyme, 1/2 teaspoon salt, and 1/2 teaspoon pepper in bowl. Shape mixture into four 3/4-inch-thick patties. Whisk ketchup, sugar, and vinegar together in bowl until combined. Reserve 5 tablespoons glaze for serving.

Grill burgers over medium-hot fire until well browned on first side, 5 to 7 minutes. Flip burgers and brush with remaining glaze. Cook until meat registers 160°F, about 7 minutes. Transfer burgers to plate and tent loosely with aluminum foil; let rest for 5 minutes. Serve burgers on buns with reserved glaze.

Serves 4

Cook’s Country #51, recipe card, June/July 2013