At the urging of a friend, I have started to document the recipes I’ve tried, and maybe a picture or two.

A Pint for the Pot Stew
Apple Cinnamon Oat Squares
Apricot Glazed Scallops with Snow Peas
Artichoke, Spinach, and White Bean Dip
Asian Noodles With Shrimp and Vegetables
Baked Apples with Maple Walnut Sauce
Baked Barley Casserole with Mushroom and Squash
Baked Manicotti Bundles stuffed with Tilipia and Mozzarella
Barley Risotto with Ham and Mushrooms
Beef and Guinness Stew
Beef Tagine with Butternut Squash and Scallion Couscous
Beef Tenderloin with Cherry-Black Pepper Sauce
Bison burgers with thousand island barbecue dressing
Bistro Apple Panini
Blue Cheese—Stuffed Pork Chops with Pears
Bok Choy Skillet Supper
Broiled Figs & Scallops with Shredded Beets, Walnuts & Mint
Broiled Oysters with Garlic Buttered Breadcrumbs
Broiled Salmon with Pineapple Salsa
Butterflied Leg of Lamb with Rosemary and Garlic
Butterhead and Green Beans Salad
Cajun Chicken & Shrimp
Caribbean Grilled Chicken with Tropical Rice Pilaf
Caribbean Pork with Mango Salsa
Cashew Pork with Snow Peas and Ginger
Cedar-Planked Salmon with Lemon-Pepper Rub and Horseradish-Chive Sauce
Cheesy Beef Stuffed Zucchini
Cheesy Chicken Burgers
Cherry Glazed Pan Seared Lamb Chops
Chicken Adobo with Bok Choy
Chicken & Dumplings
Chicken & Fresh Apricot Tagine
Chicken Cordon Bleu
Chicken, Grape and Walnut Salad
Chicken Involtini
Chicken Pot Pie with Fennel and Mushrooms in a Potato Bowl
Chiles Rellenos Made Easy
Chocolate Zucchini Bread
Chorizo and Potato Tacos with Black Bean Salsa
Citrus Salmon with Broccoli
Cornish Pasties
Country Fried Steak with Mushroom Gravy
Crab and Vegetable Gumbo
Creole Dirty Rice with Turkey Sausage & Red Beans
Crisp Breaded Lamb Chops with Green Bean and Cherry Tomato Salad
Curried Coconut Mussels
Deluxe Lobster and Potato Chip Rolls
Egg in a Hole with Broiled Tomatoes
Farmer’s Casserole
Farmhouse Chicken Chowder
Farmhouse Vegetable and Barley Soup
Fennel & Potato Bake
Filet Mignon Marchand du Vin (Mushroom Wine Sauce)
Five-Onion Soup with Scallion Crostini
Fresh Pea Risotto
Garlic Shrimp and Chickpeas
Garlicky Clams and Mussels
Gingered Stir Fry with Shrimp and Snow Peas
Ginger-Marinated Steak and Noodle Salad
Goat Cheese Omelet
Greek Burgers
Greek Fish Florentine
Greek Lamb Chops and Mint Yogurt Sauce
Greek Meatballs with Herb and Lemon Orzo
Grill Roasted Beef

Grilled Bacon-Wrapped Scallops Skewers with Celery and Apple Salad
Grilled Cheese with Bacon and Thousand Island Dressing
Grilled corn cornbread
Grilled Jalapeno Poppers
Grilled Fennel and Tomatoes
Grilled Mac and Cheese with Pulled Pork

Grilled Scallop Salad
Grilled Short Ribs with Parsley Sauce and Hearts of Palm Salad
Grilled Shrimp Tacos with Pinapple Jicama Salsa
Grilled Steak Kebabs with Garlic Ginger Dressing
Grilled Stuffed Anaheim Peppers
Grilled Stuffed Jalapeños
Guinness Lamb Stew

Hearty Irish Lager Stew
Herb and Goat Cheese Chicken Roulade
Herb and Goat Cheese Stuffed Chicken Breasts with Red Pepper Couscous
Herbed Shrimp and White Bean Salad with Tomato Toast
Honeycrisp Apple Tart
Horseradish Crusted Beef Tenderloin
Horseradish-Crusted Filet Mignon with Braised Portobello Mushrooms and Cheesy Potatoes with Bacon and Oregano
Insalata Caprese
Italian Bean Soup
Italian Style Sauteed Greens
Jerk Chicken and Stuffed Mini Bell Peppers
Korean-Style Lettuce Wraps
Kung Pao Chicken with Coconut Jasmine Rice
Lamb and Sweet Onion Pitas with Orange-Cucumber Salad
Lamb Chops and Cilantro Relish with Fresh Lima Beans|
Latin Style Flank Steak with Chipotle Butter
Lemony Chicken Saltimbocca
Light and Easy Prawn Pasta
Lobster Salad Rolls with Shaved Fennel and Citrus
Meatless Taco Salad With Cilantro Lime Vinaigrette
Medallions of Beef with Bleu Cheese Sauce
Mediterranean Grilled Chicken with Tomato-Feta Salad
Mexi-Chicken Soup
Mini Bacon Blue Cheese Burgers
Moroccan Chicken with Kale and Roasted Squash
Mussels with Leeks and Pancetta
Oatmeal with Apples, Hazelnuts, and Flaxseed
Open-Faced Sandwiches with Ricotta, Arugula, and Fried Egg
Orecchiette with Kale, Bacon and Sun-dried Tomatoes
Orzo with Brown Butter and Parmesan
Pan Roasted Rack of Lamb
Pan-Seared Dumpling Salad
Pea Ravioli
Penne with Spinach and Blue Cheese and Walnut Sauce
Picadillo Chowder with Rice Browns
Picnic-Perfect Lobster Rolls
Pomegranate-GIazed Lamb Chops with with Cumin Carrots
Pork Chops Stuffed with Pine Nuts and Herbs
Pork Mango Kebabs with Chili Lime Glaze
Potato Cheese Pierogi
Prosciutto-Wrapped Pork Tenderloin with Herb Pan Sauce
Provencal wheat berry salad with shrimp and mustard-caper vinaigrette
Potato and Leek Frittata
Quinoa Toss with Chickpeas and Herbs
Roast Lamb with Pomegranate Sauce
Roasted Fennel with Parmesan
Roasted Salmon & Summer Vegetable Feta Farro Salad
Rosemary Chicken Panini with Spinach and Sun Dried Tomatoes
Rosemary Crusted Pork
Salmon Oat Hash with Celery & Apple
Salt and Pepper Shrimp with Thai Fried Rice
Sauteed Celery with Leeks and Mushrooms
Scampi over Couscous
Seafood Corn Chowder
Seared Scallops with Fennel and Grapefruit Salad
Seared Scallops over Pea Pesto Linguine
Sensational Spiced Salmon
Shellfish in Brodetto
Shrimp Arugula Salad
Shrimp with Lemon Saffron Rice
Simple Lobster Risotto
Sirloin Skewers with Grilled Vegetable Couscous and Fiery Pepper Sauce
Sizzled Shrimp
Southwest Seafood Chowder
Soy-Braised Pork Tenderloin, Mushrooms & Leeks with Lime-Dressed Slaw
Spaghetti with Green Garlic and Olive Oil
Spiced Lamb Kebabs
Spicy Glazed Meatloaf
Spicy Moroccan Steamed Mussels
Spicy Pork and Broccoli Stir-Fry
Spinach  with Garlic Vinaigrette
Steak and Blue Cheese Panini
Steak au Poivre (peppercorn steak)
Steamed Clams with White Wine and Tomatoes
Steamed Mussels with Bell Peppers, Watercress and herbed toasts
Stir-Fried Rice Noodles
Stovetop Potato & Apple Breakfast Frittata
Stuffed Acorn Squash with Barley
Summer Tomato Bouillabaisse with Basil Rouille
Tex-Mex Grilled Shrimp
Thai Pork Tenderloin with Cucumber Salad
Thai Pork and Noodles
Thai Spicy Pork Soup
Three Cheese Grilled Cheese
Tortellini Florentine Soup
Tortilla Espanol with Romesco Sauce
Tuna, Barley & Black Bean Salad
Walnut Breadcrumb Pasta with a soft egg (aka deconstructed garlic bread)
West Indies Shrimp
Whole-Wheat, Oatmeal, and Raisin Muffins
Zucchini Romano Muffins